Baked Clams Casino Style
Make-ahead clams casino: The clams can be thawed and topped ahead of time, refrigerated, and broiled when guests arrive. Using smaller clams: You can use cherry stone or little neck clams instead of top necks, just use twice as many, skip cutting the clam in half, and discard half the shells. Clams casino is simply the best clam recipe ever. Whenever bacon and butter appear in the same recipe, you know you’re in for a treat! Not only is clams casino an easy recipe to prepare, it can be made ahead of time and popped into the broiler whenever you’re ready. Clams Casino is a classic appetizer for those special holiday parties, or any other time you want to impress your guests. Although many variations appear across the country, the essential ingredients in clams casino are bacon and a buttery breadcrumb topping that crisps under the broiler. While these clams may look fancy, they are incredibly easy to make. Not only that, they can be prepared in advance of cooking, and then popped under the broiler just before serving. Steam clams until opened. Reserve 3 tablespoons clam liquid. Remove top shells. Preheat oven to 400 degrees. Place clams in shallow baking dish. Cook bacon until crisp, drain on paper towels and crumble. To bacon drippings add onion and green pepper and cook until tender. Season with lemon juice, Worcestershire sauce and Tabasco to taste.
- 2 c. Fine soft breadcrumbs
- 2 tsp Paprika
- 2 Tbsp. Extra virgin olive oil
- 1 x Clove garlic, very finely Minced
- 3 doz littleneck clams, on The half shell
- 9 slc Raw bacon
- 1 x Lemon, cut into wedges
Directions
- Heat oven to 350 degrees. Toss together bread crumbs, paprika, extra virgin olive oil and garlic. Place clams in a flat baking dish. Mount some of the bread crumb mix on each clam. Cut bacon slices into quarters and place a piece on each clam. Bake 25 min, or possibly till bacon is crisp. If you like, the clams may be served on a bed of heated rock salt. Serve with lemon wedges.
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Baked Clams Casino Style Slot Machine
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 135g | |
| Recipe makes 4 servings | |
| Calories578 | |
| Calories from Fat351 | 61% |
| Total Fat39.16g | 49% |
| Saturated Fat11.39g | 46% |
| Trans Fat0.0g | |
| Cholesterol44mg | 15% |
| Sodium940mg | 39% |
| Potassium279mg | 8% |
| Total Carbs40.82g | 11% |
| Dietary Fiber3.1g | 10% |
| Sugars3.66g | 2% |
| Protein15.06g | 24% |
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Ingredients
- 18 medium-sized (about 2 1/2-inches) littleneck clams
- 2 tablespoon unsalted butter
- 3 strips center-cut bacon, each sliced into 6 equal pieces (18 total)
- 3 tablespoon finely diced red bell pepper
- 3 garlic cloves, finely minced
- 1/3 cup plain breadcrumbs
- 1 tablespoon finely grated Parmesan
- 1/8 teaspoon freshly ground black pepper
- pinch of salt
- 2 tablespoons chopped flat leaf parsley
- lemon wedges
- rock salt as needed
Instructions
- Heat butter in a skillet over medium heat. Add the bacon and saute until cooked, but not quite crisp. Using a slotted spoon, transfer the bacon to a plate and reserve.
- Add the red pepper to the bacon drippings in the skillet, and cook for 2 minutes. Add the garlic and cook for 1 minute more. Turn off the heat and stir in the breadcrumbs, Parmesan, black pepper, and salt. Reserve the mixture until needed.
- Add about 2 inches of water to a Dutch oven, or other heavy pot with a tight-fitting lid, and bring to a rapid boil over high heat. Add clams, cover, and cook for about 5 minutes, or just until the shells open. It’s critical to remove and drain the clams as soon as they open. Allow the clams to cool until they can be handled.
- Twist and pull the clamshells apart, and remove the clam. Place the clam back into the deeper of the two shell halves. Spread the rock salt on a heatproof baking dish, and set the clams on top of the salt, pressing in slightly.
- Divide the breadcrumb mixture evenly over the top of each clamshell, and top with one piece of bacon. Broil on high, about 8 inches from the heat, until the tops are browned and the edges of the bacon are crisp. Sprinkle on the fresh parsley, and serve hot with lemon wedges.
Makes 18 Clams Casino
Casino Style Baked Clams
Prep Time: 30 minutes
Cook Time: 10 minutes
Total Time: 40 minutes